Primage Foods produces tasty cooking Palm Oil which is resistant to heat, easy to store at room tempreature and has a longer shelf life. Palm oil contains about 50% saturated fat (the majority of which is oleic acid), 40% monounsaturated fatty acid (MUFAs), and 10% polyunsaturated fatty acid (PUFAs).
Palm oil gets its reddish colour from the carotenes beta-carotene and lycopene, the same nutrients that give colour to carrots and tomatoes.

Soybean oil is the world’s 2nd largest vegetable oil crop. The soya bean is mainly composed of oil (20%) and proteins (Approximately 40%). The rest of the bean is carbohydrate and ash. Soya protein is the only vegetable source of complete protein which contains all the essential amino acids required by humans and animals.
It also contains linoleic (omega-6) and alpha-linolenic acid (omega-3), both polyunsaturated fatty acids that are essential nutrients but also increasingly recognised to reduce the risk of chronic age-related diseases such as cancer and cardiovascular disease.

Primage Foods Vegetable Oil also known as palm olein has no cholesterol and gives you a very versatile usage, high quality oil which is an excellent value for money.
Its high smoke point makes it ideal for high temperature deep fry cooking and also use for shallow frying, making dressings, sauces and mayonnaise.