Producing almost 523,000 metric tonnes annually, Nigeria is among the world largest producers of ginger (FAO, 2016). Our country has 14% share in total global production and is projected to keep growing at 6% per annum. Around 90% of our production is exported. Our ginger especially stands out because of its pungency and high level of oleoresin oil, the active ingredient most people look for in ginger.
The season for ginger runs from May to October. Supply goes on for upward of nine months, guaranteeing sustainable exports. All exporting companies in Nigeria comply with the important food safety standards (SPS). Adherence to best practices and food safety measures at all steps in the value chain is ensured, from farmer to exporter.

Primage foods ginger are well sorted, cleaned and packaged appropriately based on the destination. We also offer dry ginger powder.